Williams Crystal 2 Door Bakery Prover

Description

The ideal solution for producing perfect dough, every time. Our provers allow yeasted dough products to ferment in the perfect environment, by precisely controlling temperature and humidity until the ideal volume is achieved. This ensures the quality of the finished baked product.

Product features

Dimensions 2140(H) x 1400(W) x 941(D)mm

Material Stainless Steel

Voltage 240V

Weight 200kg

Colour Stainless Steel

Food safe stainless steel exterior and interior

Radiused, easy clean. Interior based corners, reducing potential dirt traps

State of the art control panel with easy to read LED display for temperature control and diagnostics

Designed and engineered to operate efficiently up to 43°C ambient

Self closing doors

Precision injected, high density 75mm polyurethane insulation

Provides excellent thermal efficiency with low GWP (Global Warming Potential) and zero ODP (Ozone Depletion Potential)

Heavy duty, non-marking swivel castors with brakes – designed for ease of positioning

Barrel locked doors for added security