TME TP10 Sous Vide Probe for MM2000 Thermometer

Description

Obtain precise temperature readings when cooking food in water baths with the TME TP10 sous vide probe for the MM2000 thermometer. When used in conjunction with the sous vide foam tape (GG739), the finely pointed needle takes accurate readings and reseals any punctures made in the bag, preventing water leaking in and delicious juices leaking out. Boasting a temperature range of -100 to +280°C, this probe is perfect for use in any commercial kitchen. The probe is also ideal for piercing soft fruit.

Product features

Dimensions 195(H)x 65(W)x 15(D)mm

Temperature Range -100 to +280°C

Weight 15g

Colour White

Ideal for taking the temperature during sous vide cooking

For use with product code GG727