Alto-Shaam Smoker Cook & Hold Oven 1767-SK/III

Description

Featuring a huge 14 full sized (1/1) gastronorm capacity, the Alto-Shaam Deluxe Control cook and hold smoker oven is a versatile and efficient addition to commercial catering establishments. Ideal for restaurants, educational and medical establishments and large canteens, the SK/III is can easily store, smoke and cook up to 90kg of meat, fish and poultry. Able to smoke hot or cold, the smoker helps the professional to add unique and creative additions to their menus, whilst also including the functionality of a traditional oven. The user friendly control panel, stainless steel construction and durable castors ensure that the oven is portable and easy to clean.

Product features

Dimensions 1583(H) x 654(W) x 819(D)mm

Power Type 6.2kW, 24.3A

Supplier Model Number 1767-SK/III

Temperature Range 93°C to 162°C

Voltage 230V

Weight 163kg

Warranty RBD 1 Year Parts & Labour

These Smokers offer all the features and benefits of a Cook & Hold oven, with all the flavour possibilities of real wood smoke

Introduce new menu items without added sodium, fats or sugars

Smokes with real wood chips – no pressure cooking, no artificial smoke flavour

Smoke timer offers a choice of mild, medium, or heavy smoke flavour

Cooks, smokes, and holds meats, poultry, and fish

Cold smokes fish and cheese

Induces natural enzyme action in meat for tenderizing

Reduces labour and evens-out work loads

Non-magnetic stainless steel interior, racks, and shelves resist corrosion

Stackable design for additional capacity

Electronic models offer cooking by probe, eight programmable menu options, and the patented SureTemp heat recovery system

Includes:- Core temperature probe, 4 wire shelves + 2 rib racks, 2 internal drip pans, 1 external drip tray, Sample bag of woodchips, 127mm castors