Falcon Dominator Plus 3 Hotplate Oven Range E3101

Description

The cornerstone of the commercial kitchen, a Falcon Dominator Plus E3101 provides incredible functionality, versatility and reliability to produce impressive results, whether used in a restaurant, canteen, hotel or busy takeaway. Designed for maximum output, the main oven features a large double sized (2/1) gastronorm compatible cavity, allowing large quantities of food to be cooked at once. The three rectangular cast iron hotplates are independently controlled, ensuring maximum versatility as multiple pans can be used across the cooking area. The durable stainless steel construction and vitreous enamelled interior is attractive and easy to clean.

Product features

Dimensions 890(H) x 900(W) x 845(D)mm

Dimensions – internal 430(H) x 700(W) x 535(D)mm

Material Stainless Steel

Power Type 3 Phase: 32A

Supplier Model Number E3101

Temperature Range 100°C to 250°C

Voltage 400V 3 phase

Weight 154kg

Colour Stainless Steel

Warranty RBD 1 Year Parts & Labour Commercial Only Warranty

Full depth heavy duty cast iron hotplates allows multiple cooking positions across hob cooking area

Full width, removable drip tray retains spillages and keeps unit clean

Vitreous enamelled oven chamber is easy to clean and keep clean

Oven temperature range of 100 – 250°C is ideal for preparing a wide variety of food

Twin oven doors have individual catches so no need to open both doors when checking cooking progress and losing valuable heat

Leg height adjustable 115mm – 180mm

Oven features 5 shelf positions, ideal for 2 shelf cooking

Stainless steel / cast iron