Food Safety Handbook
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ISBN: 978-1-910964-55-2. By Richard A Sprenger.
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Description
This food safety handbook by Richard A Sprenger, is the leading essential food safety publication. Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene. References are made throughout this book talking about hazards and controls, educating you to gain an understanding of the principles of HACCP. This paperback is presented as the 34th edition and features full colour illustrations and photographs throughout. ISBN 978-1-910964-55-2.
Product features
Weight 130g
Leading food safety handbook
Easy to read and practical
Covers all aspects of safety and hygiene
Paperback
Full colour illustrations and photos throughout
Language: English
ISBN 978-1-910964-55-2
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