King Edward Classic Compact Potato Baker

Description

Combining an attractive traditional design with modern potato baking technology, the King Edward Classic is a great solution for adding delicious high-margin baked potatoes to your menu. With its impressive capacity to cook up to 20 potatoes at a time, there’s plenty of output to keep paying customers satisfied. On top, the Classic features a built-in bain marie, so you can add tantalising toppings such as chilli, beans and other similar favourites. And as a handy extra, the side of the oven doubles as a chalkboard, so you can easily merchandise today’s specials to maximise sales.

Product features

Capacity Cook: 20, Display: 20x 226g potatoes

Dimensions 560(H) x 460(W) x 480(D)mm

Dimensions – internal 220(H)x 320(W)x 270(D)mm

Output 24x226g potatoes/hr

Power Type 2.7kW, 11.7A

Supplier Model Number CL/COM/BK

Temperature Range 0°C to +250°C

Voltage 230V

Weight 38kg

Colour Black

Warranty RBD 1 Year

Dry heat integral bain marie for two hot fillings (2x 1.4Ltrs capacity with notched lids)

Pull out display serving tray 315(W)x 260(D)

Two shelf positions to maximise internal capacity

Traditional design – perfect for customer facing areas

Removable, toughened glass front with a sneeze screen and write-on/wipe-off menu board