Lainox Compact 10 x 1/1GN Manual Assisted Cooking Injection Oven 3 Phase COES101

Description

Super compact and able to be positioned on a stand, countertop or shelf, the exceptional quality 3 phase Lainox COES101 1/1GN Manual Assisted Cooking Injection Combination Oven brings fantastic versatility and efficiency to the commercial kitchen. With a huge array of features, the Lainox combi oven is suitable for cooking a wide variety of dishes and the automatic cooking programmes ensure perfect results every time.

Product features

Capacity 10 x 1/1 GN (GN sold separately, see ‘Accessories’ tab below)

Dimensions 1120(H) x 510(W) x 800(D)mm

Supplier Model Number COES101

Temperature Range 30°C to 300°C

Voltage 400V

Weight 79kg

Colour Stainless Steel

Warranty RBD 1 Year

Requires specialist installation: hardwiring to mains and plumbing to mains

95 pre-loaded default Lainox cooking programms for ease of use and consistent results

99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes

Convection cooking (30-300°C) means improved heat distribution and reduced cooking times

Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning

Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results

Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results

Multipoint probe ensures your food is cooked to perfection both inside and out every time

Positions: 10 x 1/1 GN Supplied: 2 x 1/1 GN

Convection Cooking (30 – 300°C) Steaming (30 – 130°C) Combined (30-300°C)

Fast-Dry® is ideal to obtain perfectly crisp and brown food

Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges