Moffat Versicarte Plus Carvery Counter VCCV4

Description

The perfect way of adding traditional carvery meals to your menu, the Moffat VCCV4 Carte Carvery Station brings all the required components together in one incredibly versatile unit. Designed to be mobile, the VCCV4 is easily stored away when not in use and can be wheeled into position when necessary. Power is via a single 13A plug, meaning positioning is much easier than other similarly sized carvery units. The VCCV4 features two carving stations – perfect for offering a hygienic red and white meat option. Sturdy meat spikes ensure the roast is kept in position, whilst the overhead heated gantry effortlessly showcases your meats whilst also doubling as a sneeze screen. Also across the top of the station is a handy plate warmer, large enough to accommodate up to 65 dinner plates (up to 12″). For sauces and vegetables, there’s space for three 1/3rd size and two 1/6th size gastronorm pans , kept warm by dry heat bain marie functionality. Finally, the base is a large capacity hot cupboard, helping you to keep either additional plates or food – reducing the need to return to the kitchen for a top-up. Includes a handy tray slide for customer convenience. Easy to use, clean and maintain.

Product features

Dimensions 900(H) x 1490(W) x 680(D)mm

Material Stainless Steel

Supplier Model Number VCCV4

Voltage 230V

Weight 95kg

Colour Wood Effect

Warranty RBD 2 Years

Two heated carving pads with holding spikes

Heated plate dispenser accommodating up to 65 plates

3 x 1/3 GN heated containers for vegetables and 2 x 1/6 GN heated containers for sauces

Fan assisted heated storage cupboard with sliding doors

Heated quartz gantry / sneeze guard and drop down tubular tray rail

Base unit depth with rail deployed: 950mm. Height with gantry: 1310mm