Queen Victoria Potato Oven

Description

Combining an attractive traditional design with modern baking technology, the Queen Victoria potato oven is a fantastic front-of-house solution for cooking and merchandising delicious high-margin jacket potatoes.Able to cook up to 30 standard-size baking spuds, the oven offers a generous cooking capacity so you can keep up with demand – even during busy lunch periods. And thanks to the top-mounted illuminated warming cabinet, you can merchandise and hold up to 30 tempting pre-cooked jacket potatoes, ready for immediate service and toppings.The style of the oven is ideal for kiosks, event catering and convenience stores, thanks to its traditional Victorian-era appearance. Behind the black enamelled exterior though, the oven features three electric elements to evenly cook the potatoes across two levels. And as the oven is powered by a single 3-pin plug, it’s easy to position it to maximise sales.

Product features

Capacity 60x 226g Potatoes (30 cooking, 30 holding)

Dimensions 700(H) x 430(W) x 430(D)mm

Output Approx. 1hr for 226g potatoes

Power Type Oven: 1.5kW, Warmer: 0.25kW, 7.6A

Voltage 230V

Weight 65kg

Colour Black

Warranty RBD 1 Year

High main oven capacity: up to 30x 8oz potatoes

High warming cabinet capacity: up to 30x 8oz potatoes

Illuminated warming cabinet helps to attract attention and drive sales

Strong, easy-clean black enamelled exterior

Simple dial temperature control makes operation easy

Easy-clean removable crumb tray

Traditional kettle top acts as discreet steam outlet

Stylish brass-effect finials