Williams Reach In Blast Chiller Stainless Steel 20kg WBC20-S3

Description

Designed for accuracy, performance and unrivalled reliability, the Williams WBC20-S3 Reach-In Blast Chiller allows you to take complete control of the cook and chill process. By eliminating the hazards of slow cooling, you can ensure HACCP compliance at all times. With an impressive six 1/1 GN capacity, a large quantity of dishes can be precisely chilled using either hard or soft chill functions. In addition, the advanced insulation and airflow design helps the blast chiller operate effectively, even if your kitchen reaches temperatures of up to 43°C.The innovative 1-2-3 control panel makes this powerful Williams blast chiller easy to operate. It allows you to take complete control of the cook and chill process by eliminating the hazards of slow cooling and ensuring HACCP compliance at all times.

Product features

Capacity 20kg

Dimensions 1290(H) x 707(W) x 804(D)mm

Dimensions – insulation 75mm

Material Stainless Steel

Power Type 220V/240V 50Hz 1Ph

Refrigerant R452a

Supplier Model Number WBC20

Temperature Range 90°C to 3°C

Weight 150kg

Colour Silver

Warranty RBD 2 Years Parts & Labour

Blast chills from +90°C to +3°C in 90 minutes

Heavy duty non marking swivel and brake castors

6 x 1/1 GN capacity (GN sold separately)

Easy to use, 1-2-3 state of the art control panel – 3 simple steps to initiate a blast cycle

Designed and engineered to operate efficiently up to a 43°C ambient

Choice of soft and hard blast chill cycle

Unique airflow design to ensure even chilling and maintain high quality food and freshness

Clear LED displays for time and food probe temperatures – keeps you in control of any product load

Environmentally friendly ODP zero foam insulation for excellent thermal efficiency

Self closing doors fitted with easy to clean and replace magnetic balloon gaskets

Barrel locked doors for added security

Foodsafe stainless steel exterior and interior